pretending your kitchen is a coffee shop

give yourself the cafe experience at home! I have never been a barista but it’s been so much fun experimenting with flavors, making my own whips and cold foams, and making yummy drinks. My favorite is whipping instant espresso just enough to make it foamy, and add it to a brewed espresso, and paired with homemade toasted marshmallow cream and cold form for a s’mores inspired bevvy (because paying $7 for the s’mores latte is crazy work at ⭐️💸)